
This is the first time I am trying to adjust my water before I brew. I've brewed malty beers
and they taste fine but the bitter beers have a flat taste to them. I found out that my bare water needed a little bit of help. So using a spreadsheet, I found what I needed to add. Chalk (2 gm), Gypsum (1gm), Calcium Chloride (2gm), and Epsom Salts (3 gm) will do the trick.
As you can see, we have a lot of snow still.
It wasn't all that cold.
But it did get dark quick.
Hey there little brother.