Happy May Day!

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Today I brewed up Sima in honor of May Day.  5 lemons zested, de-pithed, seeded, and chopped up.  1 cup white, 1 cup brown sugar.  2-1/4 gallons of water boiled.  Add lemons and sugar to the water and stir to dissolve.  Pitch it all into the fermenter for 48 hours.  I pitched mine onto part of a Nottingham yeast cake.

Here is the mixture cooling.

Here it is in the fermenter.


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