Today I brewed up Sima in honor of May Day. 5 lemons zested, de-pithed, seeded, and chopped up. 1 cup white, 1 cup brown sugar. 2-1/4 gallons of water boiled. Add lemons and sugar to the water and stir to dissolve. Pitch it all into the fermenter for 48 hours. I pitched mine onto part of a Nottingham yeast cake.
Here is the mixture cooling.
Here it is in the fermenter.
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