House smells of wonderful vegetable stock. 112oz here for the freezer in 16oz containers. Each frozen block will then make 32oz of vegetable stock. Most likely we will use it for soups this winter. We always have a bag in the freezer for vegetable scraps. It doesn't take too long to fill it up and then follow this recipe:http://www.recipezaar.com/Rich-Vegetable-Stock-217620
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